Day 1 – Travel to Italy and Sirmione
The day started nicely with breakfast and
with high hopes that we will leave early, so we wouldn’t be on the road all-day
long. But as always, we left later than expected. Had a short stop in
Krumpendorf to tank and afterwards, we were on our way to our first stop,
Sirmione.
I was surprised that we did not make any
stop in between, and D. pushed through, he said that it is easier to drive when
you think you just have to overtake one car at a time and just don’t think of
the hours you have to drive, this way you can stay focused longer and the road
is not that tiring anymore.
I was super excited to be back in Sirmione.
The only time I was here, was years ago, but it left a certain mark. The city
is beautiful, small, full of history and old houses, and of course surrounded
by La Garda lake. It almost makes you feel that you are at the sea, just that
the water is not salty. In my previous visit here, I remember that on a
specific side of the peninsula, because it is sort of a peninsula, the water is
not that deep, and occasionally there are rocks in the water where you can sit
and have your feet in the water. This time, the waters were higher, but we
still found a lovely rock to sit on and enjoy our food. We didn’t have much
time to explore the city, on one hand, because it was getting late, we barely
arrived here a few minutes before 5 pm and we still had to drive for around 3
more hours to reach the B&B where we were staying for the night and on the
other hand, because I only paid the parking for 1h and 30 min, not knowing how
much time we would need exactly to reach the place I wanted. After eating we
rushed back to the car and off, we went.
Before the day ended, a storm came and it
rained for a long time, once we were off the highway, it was really hard to see
the road, so much water everywhere, being unable to see the street lines, furthermore
it was impossible to tell if there were holes in the street unless you were
driving into one and water was splashing everywhere. We somehow made it by
almost 10 pm to our B&B.
Day 2 – Fresh weather and a lovely drive
through the mountains
The second day of driving was better, shorter
and no storm. We started our day with a small breakfast and once we were ready
to drive the dog of the B&B had a peculiar way of saying goodbye, jumping
next to the car and trying to bite the wheels of the car, I was a bit afraid
that we will run her over, but all was fine. We didn’t have to drive any
highway today, which was kind of nice, but then, of course, there were a lot of
curves and going into serpentines, but quite interesting. For once, I was happy
I didn’t have to drive, I’m always slow when I have to drive on country roads,
I don’t have the experience yet to assess what speeds I could really drive and
because I’m afraid that I will drive to quickly in a curve I tend to drive
slower.
It was beautiful driving through the Italian mountains towards France, and seeing all those beautiful villages. I hope one day I will return there and go hiking, the area is wonderful. When we were at the border between Italy and France, we took a small break to enjoy the scenery. We also picked there two hitchhikers going to a specific city in France, which we didn’t really pass, but we tried to bring them closer to it as possible without making extra detours. The road through the countryside of France is really beautiful. We saw many apple trees and a lot of lavender fields. Although the season of lavender ends sometime in June and there were no flowers left, you could still smell it in the air. I guess coming here in May must be really beautiful.
At around 4 pm we finally made it to our destination.
For the first night, we had to sleep in a hotel, because there was not enough
space in the house for us as well, but we didn’t mind it.
We took Filou for a walk later and
discovered some nice roads in Malaucène. We also saw many fig trees and managed
to pick up some freshly ripped figs, they tasted delicious. For the evening, we
enjoyed a lovely dinner cooked by D.’s father. He’s a chef and his food always
tastes amazing. I was very thankful that he was considering me and preparing
some food for me as well as I don’t eat meat at all.

















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